outdoor cooking is about to change
Meet Kandu,
the vertical cooking experience.
Kandu introduces a new way of cooking, based on an ancient old tradition. A way of cooking where you no longer cook just one part of your food at a time, but one where your food gets cooked left, right, top, bottom and uniquely centre at the same time. Bye bye traditional barbecue, welcome to the era of vertical cooking.
Say hello to Kandu.
What is it?
Let’s start with the basics. Kandu is a charcoal oven that is used for vertical cooking. Vertical cooking? Yes. Traditional barbecues, including the Kamado types, work through a principal we call ‘horizontal cooking’. Food is being put on a grate and put over a fire. This means largely only one side of your food is being exposed to the heat at a time, which means longer cooking times and loss of moisture, nutrients and taste.
Kandu works differently. Its unique shape creates a heat vortex throughout the oven. Food is put in vertically using for instance skewers. The heat (which can reach temperatures up to 400°C / 750°F) will quickly sear your food from all sides and will even cook it from the inside out. This means more succulent meat, crispy veggies and juicy fish. And this with less than 1,5 kg of charcoal!
Still want to barbecue something in the traditional way? Don’t worry, the Kandu comes with a grill rack as well.
if you
like it
put a skewer
in it
Let's stay in touch!
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